We recently sat down with the mastermind behind renowned artisanal bakery Bakehouse and former Executive Pastry Chef at Four Seasons Hong Kong, Mr. Grégoire Michaud, to discuss all things pastry. A talented chef, entrepreneur and comedian, Mr. Michaud really made an impression on us so we thought we’d get the scoop on his favourite hang-out spots and eateries in Hong Kong. Follow Mr. Michaud’s 24-hour culinary journey and see how he prefers to eat his way through Hong Kong in his personalized travel itinerary of Hong Kong.

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